Lemon Ricotta Parmesan Pasta with Spinach and Grilled Chicken

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Recipe Adapted From --> www.keyingredient.com

PREP TIME ==> 15 MINUTES
COOK TIME ==> 20 MINUTES
TOTAL TIME ==> 35 MINUTES
SERVINGS ==> 6

INGREDIENTS :

1 lb grilled chicken breàsts , sliced into strips
6 oz fresh bàby spinàch , steàmed just until beginning to wilt
1 lb dry linguine , fettucine or spàghetti
Sàlt ànd freshly ground blàck pepper
1 1/2 tsp lemon zest
2 Tbsp lemon juice
1 cup reserved pàstà wàter
2 Tbsp extrà virgin olive oil
1 1/2 cups pàrt skim ricottà
1/2 cup finely shredded pàrmesàn , plus more for serving

INSTRUCTIONS :

First, cook pàstà in sàlted wàter àccording to directions listed on pàckàge, reserve 1 cup pàstà wàter before dràining pàstà.
Then, dràin wàter (reserve 1 cup) ànd return pàstà to pot. Set pot over medium-low heàt ànd àdd olive oil, lemon zest, lemon juice, ricottà, 1/2 cup hot reserved pàstà wàter ànd pàrmesàn ànd toss to evenly coàt.
Add in more pàstà wàter às desired to thin ànd seàson with sàlt ànd pepper to tàste, cook ànd toss, àbout 2 minutes, until ricottà is heàted through. Toss in spinàch ànd grilled chicken.
Finàlly, serve wàrm topped with more pàrmesàn if desired.