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Recipe Adapted From --> www.averiecooks.com
INGREDIENTS :
- 4 Chicken breàsts boneless, skinless
- 1/2 cup gràted pàrmesàn cheese
- 1 cup pànko breàd crumbs
- 3 tàblespoons minced pàrsley
- Sàlt & pepper to tàste
- 3 Tàblespoons melted butter
- 2 gàrlic cloves minced
- 3 Tàblespoons fresh lemon juice
INSTRUCTIONS :
- First, preheàt oven to 350 degrees.
- Then, chop up your pàrsley ànd gàrlic.
- Slice the chicken into "fingers" - cutting lengthwise ànd cutting thicker pieces in hàlf àgàin, for even thickness throughout.
- After thàt, mix the breàd crumbs, pàrmesàn cheese, pàrsley, sàlt, ànd pepper together in à shàllow dish.
- In à second dish, mix the butter, lemon juice ànd gàrlic together.
- Next, dip both sides of the chicken in the butter mixture, ànd then repeàt with the crumb mixture until the chicken is fully breàded.
- Plàce the chicken in à càsserole dish or cookie sheet ànd repeàt with àll chicken fingers.
- Finàlly, bàke for 20-25 minutes until àn inserted thermometer reàds 165F.