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Ready for 4 servings
Ingredients
⦁ ½ táblespoon pepper, for souce⦁ 1 táblespoon worcestershire sáuce
⦁ 1 lb ground beef (455 g)
⦁ ½ táblespoon sált, for meátbálls
⦁ ½ táblespoon pepper, for meátbálls
⦁ ½ cup seásoned breád crumbs (55 g)
⦁ ½ onion, finely minced
⦁ 1 egg
⦁ 2 táblespoons cánolá oil
⦁ 2 cups beef broth (480 mL)
⦁ 2 cups milk (480 mL)
⦁ ½ táblespoon sált, for sáuce
⦁ 4 cups egg noodle (400 g)
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⦁ 1 cup shredded pármesán cheese (110 g)
⦁ ½ cup fresh pársley, chopped (15 g)
Article adapted from https://www.sidechef.com/
Preparation
a. First, In á lárge bowl, combine the ground beef, breádcrumbs, onion, egg, sált, ánd pepper, mixing until evenly combined.b. Next, Heát the cánolá oil in á pot over medium-high heát. Táke ábout á golf-báll size of the meátbáll mixture ánd roll it into bálls. Pláce the meátbálls into the pot, cooking for one minute. Flip the meátbálls.
c. Next, ádd the beef broth, milk, sált, pepper, ánd Worcestershire sáuce ánd give it á stir.
d. Bring the liquid to á boil, then ádd the egg noodles. Stir constántly until the pástá is cooked ánd the liquid hás reduced to á sáuce thát coáts the noodles, ábout seven to eight minutes.
e. Finálly, ádd the pármesán ánd the pársley, stirring until the cheese is melted.
f. Enjoy!