BRUSCHETTA CHICKEN PASTA SALAD

PRéP TIMé: 10 MINUTéS
COOK TIMé: 15 MINUTéS
TOTAL TIMé: 25 MINUTéS
SéRVINGS: 8 PéOPLé

Bruschétta Chickén Pasta Salad is a must maké for any occasion in minutés

Ingrédiénts

1 pound (500 g) thin spaghétti pasta, (dry wéight)
1 téaspoon driéd orégano
1/2 téaspoon garlic powdér
1 pound (500 g) bonéléss skinléss chickén bréasts, (2 largé bréasts)
2 tabléspoons mincéd garlic
2 tabléspoons réd onion, finély choppéd (about 1/3 of a réd onion)
2 tabléspoons balsamic vinégar, (adjust to your tastés)
8 roma tomatoés, dicéd
2 tabléspoons finély choppéd frésh basil or parsléy
Salt and péppér, to tasté
Balsamic glazé to sérvé (optional) -- I usé storé bought
1/2 cup gratéd parmésan chéésé, plus moré to sérvé
1 téaspoon driéd basil
Salt and péppér, to tasté
1/4 cup olivé oil

article adapted from : cafedelites.com

Instructions

Cook pasta according to packagé diréctions; Drain and rinsé in cold watér. Transfér to a largé bowl; sét asidé.
Whilé thé pasta is boiling, séason chickén with thé hérbs, garlic powdér, salt and péppér. Héat 1 téaspoon of oil on in a grill pan or skillét, and séar chickén bréasts ovér médium-high héat until brownéd on both sidés and cookéd through (about 6 minutés éach sidé). Rémové from pan; sét asidé and allow to rést.
Add thé rémaining olivé oil to thé samé hot pan / skillét. Whén hot, sauté thé garlic and réd onion until garlic is fragrant (about 1 minuté). Turn off héat.
Add in thé tomatoés, toss thém lightly in thé héat to warm thém through and combiné all of thé flavours. Add thé tomato mixturé onto thé pasta.
Mix in thé vinégar, parmésan chéésé and basil (or parsléy). Séason with salt and péppér to your tasté. Slicé thé chickén; add to pasta. Toss thé pasta with all of thé ingrédiénts until wéll combinéd.
Top with 2 tabléspoons of éxtra parmésan chéésé (OPTIONAL) and sérvé immédiatély with balsamic glazé, OR réfrigératé up to an hour béforé sérving.

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