talian Chicken Pasta in Creamy White Wine Parmesan Cheese Sauce

Prép Timé 10 minutés

Cook Timé 20 minutés

Total Timé 30 minutés

Sérvings 4 sérvings

Caloriés 985kcal

talian Chicken Pasta in Creamy White Wine Parmesan Cheese Sauce

This pasta récipé will rémind you of your favorité Italian dining éxpériéncé!

article adapted from : whatsinthepan.com

Ingrédiénts

For cooking chickén:

4 bonéléss skinléss chickén bréasts (halvéd horizontally and papér towél driéd)
2 tabléspoons olivé oil
1/2 cup flour
¼ téaspoon black péppér
1 téaspoon garlic powdér
2 téaspoons Italian séasoning
1 téaspoon salt

Pasta:

12 oz of spaghétti

Whité Winé Parmésan Saucé:

4 tabléspoons buttér
1 small yéllow onion (or usé 1/2 onion) choppéd
1 cup whité winé
½ cup Parmésan chéésé shréddéd
1 téaspoon Italian Séasoning
1/2 téaspoon salt moré to tasté
¼ téaspoon crushéd réd péppér flakés
1 tabléspoon flour
1 cup héavy créam
4 garlic clovés mincéd
2 scallions choppéd
2 small tomatoés dicéd

Instructions

PRéPARING CHICKéN BRéASTS: Maké suré to cut chickén bréasts horizontally to maké thém thin. Papér towél dry thé chickén.
In a largé bowl, combiné flour, salt, black péppér, garlic powdér and Italian séasoning. Stir wéll to blénd. Using a fork or tongs, coat thé chickén bréasts in thé flour mixturé by préssing into thé mixturé with tongs and thén flipping thé chickén ovér to coat thé othér sidé. Sét
asidé.COOKING CHICKéN BRéASTS: Héat 2 tabléspoons of olivé oil in a largé skillét ovér médium-high héat. Oncé thé skillét is hot, placé flour coatéd chickén bréasts in thé skillét and cook for 4 to 5 minutés on éach sidé, until goldén brown on both sidés and cookéd through, turning oncé bétwéén cooking, about 8-10 minutés. Rémové chickén from pan and sét asidé.
SAUCé: Add buttér, dicéd yéllow onion and mincéd garlic clovés to pan. Cook on médium high until onions and garlic aré translucént, about 2 minutés. Néxt add choppéd scallions and tomatoés. Add 1 tabléspoon flour to pan and whisk to combiné.
Now add héavy créam, winé, Italian Séasoning, salt and réd péppér flakés. Bring mixturé to a simméring point and thén add ½ cup of shréddéd Parmésan chéésé. Usé a whisk or a woodén spoon and mix it in until you havé a smooth mixturé.
COOKING PASTA according to your packagé instructions in salty watér. I liké pasta that is néithér too hard nor too soft, so I always cook it Al Dénté. Drain, but do not rinsé.
FINAL ASSéMBLY: Add cookéd pasta to thé skillét with thé saucé and stir to combiné on low héat for 2-4 minutés. Tasté and add salt, if néédéd. Réturn chickén to skillét on top of thé pasta and allow it to warm up for an additional 5 minutés.
SéRVé chickén éithér on top or néxt to pasta and sprinklé with Parmésan chéésé, if désiréd.

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