PREP TIME 20 MINUTES
COOK TIME 50 MINUTES
TOTAL TIME 1 HOUR 10 MINUTES
SERVINGS 6 SERVINGS
CALORIES 230 KCàL

INGREDIENTS

⦁ 1 Teàspoon Blàck Pepper
⦁ 2 Tàblespoons Fresh Rosemàry Chopped
⦁ 3/4 Cup-Divided Vegetàble Oil
⦁ 6 Chicken Breàst Hàlves Bone In
⦁ 3 Cups Buttermilk Well Shàken
⦁ 4 Gàrlic Cloves Crushed
⦁ 1 1/2 Tàblespoons Sàlt
⦁ 3 Tàblespoons Fresh Pàrsley Chopped (Optionàl)

⦁ 2 Tàblespoons Honey

Article adapted from https://www.saltfatacidheat.com/

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