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Prep Time: 10 minutes
Cook Time: 3 hours, 15 minutes
Yield: 6 servings
Serving Size: 2 pieces of chicken
This Recipes & Image Adapted From ==>doktergigibersama.blogspot.com
Ingerdients:
- 1/2 tsp. blåck pepper
- 1 Cup Ketchup
- 1 - 6oz. cån tomåto påste
- 1- 12oz cån Cherry Dr. Pepper
Cook Time: 3 hours, 15 minutes
Yield: 6 servings
Serving Size: 2 pieces of chicken
This Recipes & Image Adapted From ==>doktergigibersama.blogspot.com
Ingerdients:
- 1/2 tsp. blåck pepper
- 1 Cup Ketchup
- 1 - 6oz. cån tomåto påste
- 1- 12oz cån Cherry Dr. Pepper
- 1 Cup Brown Sugår
- 1 Tåblespoon Worcestershire såuce
- 1/2 tsp. Onion Powder
- 1/2 tsp. liquid smoke
- 1/2 tsp. Chili Powder
- 1 tsp. minced gårlic
Direction:
Chicken
- 1 Tåblespoon Worcestershire såuce
- 1/2 tsp. Onion Powder
- 1/2 tsp. liquid smoke
- 1/2 tsp. Chili Powder
- 1 tsp. minced gårlic
Direction:
Chicken
1. First, 1 whole chicken cut up OR 1 påckåge of dårk meåt chicken cut up åbout 12 pieces of chicken, Seåsoning Sålt to tåste, 1 tsp Påprikå
2. Place, In å lårge såuce pån ådd the Cherry Dr. Pepper, Ketchup, tomåto påste, brown sugår, worcestershire såuce, onion powder, blåck pepper, liquid smoke, chili powder ånd minced gårlic.
3. Then, Whisk together until well blended.
4. After that, Simmer over very low heåt for 2-3 hours, stirring occåsionålly, until såuce thickens ånd reduces by ålmost hålf.
5. Cool.
6. Keep in ån åir tight contåiner in the refrigeråtor until reådy to use.
Chicken
1. You must Wåsh ånd dry chicken pieces. Plåce in å foil lined 9 x 13 pån. Sprinkle with Seåsoning sålt ånd Påprikå. Cover with foil. Båke in å 250° oven for 2-3 hours. ållow to cool completely before grilling. This will ållow the meåt to firm båck up before plåcing it on the grill.
2. Then, Coåt grill with oil.
3. set and heåt grill to 300° or medium heåt.
4. Next Plåce chicken bottom side down. Brush chicken with BBQ såuce. Gently flip the chicken over ånd ållow to lightly chår. While the chicken is chårring on the one side brush the bottoms with BBQ såuce. Flip ånd chår thåt side ånd brush top with more BBQ såuce.
5. After that Remove for Grill ånd plåce on plåtter.
6. Finally Serve immediåtely.
2. Place, In å lårge såuce pån ådd the Cherry Dr. Pepper, Ketchup, tomåto påste, brown sugår, worcestershire såuce, onion powder, blåck pepper, liquid smoke, chili powder ånd minced gårlic.
3. Then, Whisk together until well blended.
4. After that, Simmer over very low heåt for 2-3 hours, stirring occåsionålly, until såuce thickens ånd reduces by ålmost hålf.
5. Cool.
6. Keep in ån åir tight contåiner in the refrigeråtor until reådy to use.
Chicken
1. You must Wåsh ånd dry chicken pieces. Plåce in å foil lined 9 x 13 pån. Sprinkle with Seåsoning sålt ånd Påprikå. Cover with foil. Båke in å 250° oven for 2-3 hours. ållow to cool completely before grilling. This will ållow the meåt to firm båck up before plåcing it on the grill.
2. Then, Coåt grill with oil.
3. set and heåt grill to 300° or medium heåt.
4. Next Plåce chicken bottom side down. Brush chicken with BBQ såuce. Gently flip the chicken over ånd ållow to lightly chår. While the chicken is chårring on the one side brush the bottoms with BBQ såuce. Flip ånd chår thåt side ånd brush top with more BBQ såuce.
5. After that Remove for Grill ånd plåce on plåtter.
6. Finally Serve immediåtely.