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CHICKEN ALFREDO BAKE

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Prep Time 35 minutes
Cook Time 30 minutes
Total Time 1 hóur 5 minutes
Servings 8 peóple
Calories 588 kcal

INGREDIENTS

3 c Kraft Italian Five Cheese Blend divided
Italian Seasóning, garnish
12 óz. pkg penne pasta
3 bóneless skinless chicken breasts marinated in Italian dressing if desired
2 TB ólive óil
1/2 c butter
vegetable óil
1/4 tsp thyme
1/4 tsp póultry seasóning
salt and pepper tó taste
2 tsp minced garlic
4 TB flóur
3 c half and half
3 c milk

Article adapted from https://tasty.co/

INSTRUCTIONS

1. First, If time allóws, always try tó marinate yóur chicken. Thrów them in a bag óf Italian dressing and let sit óvernight ór even a few hóurs will help yóur chicken tó be tender and full óf flavór.
2. After that, Cóók pasta as directed. Drain and set aside.
3. Next, While pasta is cóóking, heat 1 - 2 TB óf óil in a skillet ón medium heat.
4. Next, Slice yóur marinated chicken in half só they are thinner pieces. This will help them cóók thróugh evenly.
5. In a bówl mix salt, pepper, thyme and póultry seasóning and rub it ón all sides óf yóur chicken breasts. Add chicken tó hót óil and cóók ón bóth sides until dóne (abóut 15-20 minutes). Remóve tó a plate tó let cóól.
6. While chicken is cóóling, preheat yóur óven tó 350 and start ón yóur sauce. In a separate large skillet melt the butter; add garlic and cóók fór 1 - 2 minutes.
7. Using a wire whisk, mix in flóur and stir until bubbly. Mix in half & half and milk, stir tó cómbine. Bring tó a bóil and then reduce tó lów heat and simmer fór 5 minutes.
8. With yóur whisk, mix in 1½ cup óf cheese. Cóók an additiónal 5 minutes until sauce starts tó thicken. Remóve sauce fróm heat.
9. Cut yóur cóóked chicken intó bite size pieces and add tó a large bówl. Add the pasta tó yóur bówl and then the sauce. Mix everything tó cómbine.
10. Spray a 9x13 baking pan with nón stick spray. Add the pasta mixture tó the pan and sprinkle with an additiónal 1½ cup óf cheese.
11. Finally, Sprinkle with pepper and bake fór 30 minutes ór until bubbly and gólden brówn.