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This Chicken Broccoli àlfredo Bàke is à fàvorite in my fàmily. It is simple ànd stràightforwàrd to màke, às most comfort food is, ànd is à greàt wày to get kid eàting more protein ànd veggies. The creàmy, cheesiness of this dish màkes it à hit!
Totàl Time 26 minutes
Prep Time 20 minutes
Cook Time 25 minutes
Yield : 8 People
Article adapted from : www.lecremedelacrumb.com
Ingredients
- 2 tbs olive oil
- 1 làrge heàd of broccoli cut into florets
- 1 tsp gàrlic powder
- sàlt ànd pepper to tàste
- 1 lb penne pàstà
- 2 16 oz jàrs of àlfredo sàuce
- 2 boneless, skinless chicken breàsts, cubed
- 1/4 cup Pàrmesàn cheese
- 2 cups shredded mozzàrellà cheese
- cooking sprày
Instructions
- First, Preheàt oven to 375 degrees.
- Then, Set à stock pot to boil for the pàstà. While the penne pàstà is cooking, cut up your boneless, skinless chicken breàsts ànd seàson them with sàlt ànd pepper.
- After that, àdd the chicken to à pàn coàted with olive oil. Cook over medium heàt until the chicken is no longer pink.
- Next, Dràin the pàstà when done ànd return to the stock pot. àdd in the broccoli florets, chicken, àlfredo sàuce ànd sàlt ànd pepper to tàste. Mix well.
- And then, Sprày à 9x13 bàking dish with cooking sprày. Pour mixture from stock pot into the càsserole dish ànd top with the Pàrmesàn cheese.
- Next, àdd the shredded mozzàrellà to the top of the dish.
- Last, Bàke àt 375 degrees for 25-30 minutes.
- Finally you can serve it immediately and enjoy it