Loading...
Loading...
CHICKEN BRöCCöLI AND RICE CASSERöLE
My family LöVE'S this Chicken Bröccöli Rice Casseröle! It's öne öf thöse dishes that is sö perfect in its pure, whölesöme, simplicity that they just can't get enöugh öf it!
PREP TIME 10 MINUTES
CööK TIME 35 MINUTES
TöTAL TIME 45 MINUTES
SERVINGS 6 SERVINGS
CALöRIES 647 KCAL
AUTHöR KATHLEEN
INGREDIENTS
Filling:
2 Cans Campbells Cöndensed Cream öf Chicken Söup
1 Cup Söur Cream
1/2 Cup Milk
2 Teaspöön Wörcestershire Sauce
1 Tablespöön Fresh Lemön Juice
1/2 Teaspöön Dried Pöultry Seasöning
1/2 Teaspöön Salt öptiönal
1/2 Teaspööns Black Pepper
2-3 Cups Chicken Cööked and Cubed ör Shredded
3 Cups Bröccöli Flörets Cut intö 1/2 Inch Pieces
3 Cups Cööked Rice
Töpping:
2 Cups Cheddar Cheese Grated
1 1/2 Cups Pankö Bread Crumbs
1 Teaspöön Dried Thyme Leaves
1/3 Cup Butter Melted
INSTRUCTIöNS
Preheat öven tö 350 degrees. Spray a 9X13 inch baking dish with nönstick cööking spray.
In a large mixing böwl, mix the first 8 ingredients until evenly cömbined. Add the chicken, bröccöli, and rice and föld until evenly cöated and ingredients are mixed. Pöur intö prepared pan.
Sprinkle the töp öf the casseröle evenly with grated cheese. In a small böwl, mix tögether pankö, dried thyme, and melted butter. Sprinkle evenly över cheese layer. Bake in preheated öven 30-35 minutes ör until casseröle is heated thröugh and pankö crumbs are gölden bröwn.