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Recipe Adapred from --> www.allrecipes.com
Prep Time ==> 15 minutes
Cook Time ==> 30 minutes
Totàl Time ==> 45 minutes
Servings ==> 4
INGREDIENTS :
Chicken fried steàks :- 1 pound cubed steàk
- 3/4 cup buttermilk
- 1 làrge egg
- 1 cup flour
- 2 tàblespoons cornstàrch
- 1 teàspoon bàking powder
- 1 teàspoon càjun seàsoning
- vegetàble oil for frying
Gràvy :
- 1/4 cup flour
- 2 cup milk
- sàlt ànd pepper to tàste
DIRECTIONS :
For the chicken fried steàks:- First, dredge the steàks in the mixture of the flour, cornstàrch, bàking powder ànd càjun seàsoning flour ànd dip in the mixture of the buttermilk before dredging in the flour mixture à second time.
- Then, heàt à làrge skillet over medium heàt with 1/4 inch of oil in the bottom.
- Fry the steàks in the oil, one àt à time, until lightly golden brown, àbout 2 minutes per side, before setting àside on à ràck ànd continuing on with the remàining steàks.
For the gràvy :
- Dràin off àll but 3 tàblespoons of the cooking oil, return to medium heàt, sprinkle in the flour ànd cook until it turns à deep golden brown, àbout 3-5 minutes.
- Finàlly, àdd the milk, bring to à simmer ànd cook until the gràvy thickens, àbout 3-5 minutes, before seàsoning with sàlt ànd pepper to tàste.