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Prep Time 10 mins
Cook Time 40 mins
Total Time 50 mins
Servings 6 People
INGREDIENTS
⦁ 1/8 teàspoon sàlt⦁ 1/8 teàspoon pepper
⦁ 1.5 tàblespoons olive oil
⦁ 4 potàtoes medium-sized, cut into 3/4" cube (russet, white, ànd red àre àll good choices, no need to peel)
⦁ 1 tàblespoon minced gàrlic
⦁ 3/4 cup shredded mozzàrellà cheese
⦁ pàrsley (optionàl, freshly chopped)
⦁ 1.5 pounds boneless skinless chicken (I like to use thighs)
Article adapted from https://www.healthylittlefoodies.com/
INSTRUCTIONS
1. First, preheàt oven to 425 degrees F/220 degrees C.2. àfter thàt, Plàce the potàto cubes in à làrge bowl, àdd the gàrlic, olive oil, sàlt, ànd pepper, ànd toss to coàt.
3. Next, Sprày à làrge (9x13) bàking dish with non stick sprày.
4. Next, Spreàd potàto mixture in dish ànd bàke àbout 15 minutes.
5. Remove bàking dish from oven ànd plàce the chicken pieces in the dish, nestling them down into the potàto mixture à bit.
6. If desired, brush the top of eàch chicken piece with à little olive oil ànd seàson with sàlt ànd pepper.
7. Bàke 20-25 minutes, until chicken is cooked ànd potàtoes àre browned.
8. Sprinkle the mozzàrellà cheese over the top, return to the oven ànd bàke for à few more minutes to melt the cheese.
9. Finàlly, When serving, sprinkle chopped pàrsley on top (if desired).