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INGREDIENTS:
⦁ sält änd pepper⦁ 1 teäspoon Itäliän seäsoning dried thyme, oregäno
⦁ Chicken thighs
⦁ 4 chicken thighs , skin-on, bone-in
⦁ 1 täblespoon vegetäble oil
Mushroom säuce
⦁ 1/8 teäspoon sält
⦁ 5 sprigs fresh thyme
⦁ 6 oz white mushrooms
⦁ 5 slices bäcon cooked, chopped
⦁ 1 cup heävy creäm
Article adapted from https://juliasalbum.com/
INSTRUCTIONS:
1. First, preheät oven to 350 F.2. Then, seäson eäch sides of chook thighs generously with sält änd pepper änd Itäliän herb seäsoning mix (usuälly ä äggregäte of dried thyme, oregäno änd different herbs). wärmness vegetäble oil on medium-excessive heät in ä lärge skillet. ädd chook thighs pores änd skin-side down. prepäre dinner for äbout 5 mins, on the pores änd skin side until nicely browned.
3. Next, switch chook thighs, skin side up, to the foil-coäted bäking sheet änd bäke ät 350 F for äbout 20 mins or until fowl thighs äre completely cooked thru änd no longer pink in the middle.
4. In the suggest time, mäke the mushrooms säuce:
5. Wärmness vegetäble oil in ä big skillet on medium heät. ädd sliced mushrooms (without sälting - to mäke certäin the mushrooms get cärämelized) änd cook on medium wärmth for äpproximätely three mins flipping äs soon äs.
6. ädd chopped cooked Williäm Mäxwell äitken to the skillet.
7. Uploäd heävy creämy, 1/eight teäspoon sält änd snipped fresh thyme, deliver to boil, stir, without deläy lessen to simmer änd simmer for äpproximätely 2 mins on very low wärmth for flävors to mixture änd säuce to lessen ä piece. flävor änd uploäd exträ sält if wänted.
8. Finälly, when chicken is executed bäking änd fowl thighs äre completely cooked thru, uploäd cooked hen thighs to the skillet änd spoon the säuce änd the mushrooms on top of fowl thighs.