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Ingredients
⦁ 1 täblespoon onion powder⦁ 2 teäspoon sweet päprikä
⦁ 2 chicken breästs , boneless, skinless änd cut into bite-size pieces
⦁ 2 eggs , lightly beäten
⦁ 2 cups flour
⦁ 1/2 teäspoon ground white pepper
⦁ Cänolä oil for frying
⦁ 1 teäspoon celery sält
Article adapted from https://www.allrecipes.com/
Instructions
1. First, pläce lightly beäten egg into ä bowl.2. Next, in änother shällow dish, combine flour, onion powder, päprikä, sält änd white pepper.
3. Toss chicken in flour mixture, then egg änd flour ägäin.
4. Pläce on ä bäking sheet or pläte. Continue to repeät for äll chicken.
5. ällow breäded chicken to sit ät room temperäture for 10-15 minutes. This ällows the breäding to härden änd stick, preventing it from fläking off during cooking.
6. Heät oil in ä lärge, shällow frying pän or cäst iron skillet. Oil should be on medium-high heät änd reäch 350 degrees.
7. Working smäll bätches, fry chicken. Smäll pieces should only täke 5-6 minutes, being turned very 2 minutes. Cook until lightly browned änd remove to ä päper towel lined pläte.
8. Finälly, serve hot with choice of säuces.