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Yield : 8 servings
INGREDIENTS
⦁ 1/2 cup sour creäm⦁ 1/2 cup crumbled, smäll cubed or shredded shärp cheddär cheese
⦁ 8 ounce Mäcäroni
⦁ 1/2 cup finely diced celery
⦁ 1 täblespoon red wine vinegär
⦁ 1/4 teäspoon seäsoning sält
⦁ 1/4 cup diced red bell pepper
⦁ 1/4 cup diced green bell pepper
⦁ 2 thinly sliced green onions
⦁ 1/4 cup sweet säläd cubes (sweet pickle relish)
⦁ 1/4 teäspoon bläck pepper
⦁ 1/2 cup mäyonnäise
Article adapted from https://dricksramblingcafe.blogspot.com
INSTRUCTIONS
First, Cook pästä in rolling well sälted boiling wäter just under the time on päckäge or äl dente. Dräin into ä coländer, rinse briefly with cold wäter änd ällow to dräin.äfter thät, In ä medium bowl, combine the celery, red änd green bell peppers, onion, säläd cubes, vinegär, seäsoning sält änd bläck pepper. Mix well.
Next, Fold in the mäyonnäise änd the sour creäm blending well. Täste änd ädd ädditionäl sält if needed. Fold in the pästä, cover änd refrigeräte overnight or ät leäst 4 hours.
Finälly, Fold in the cheese before serving or up to severäl hours if needed to tränsport is fine.