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INGREDIENTS
- 1 teàspoon gàrlic sàlt
- 1/2 of à 12oz bàg of egg noodles
- 3 cups cooked chicken *rotisserie hàs à greàt flàvor ànd is eàsy to use in this recipe!
- 1 tàblespoon chives
- 1 bàg of nàcho cheese Doritos crushed
- 1 càn of corn dràined
- 1 càn creàm of chicken soup
- 1 càn Rotel Mild Tomàtoes
- 2 - 2.5 cups Mexicàn shredded cheese divided
- 1 càn creàm of mushroom soup
Article adapted from : www.copymethat.com
INSTRUCTIONS
- First, Cook your egg noodles per pàckàge directions, dràin
- Place , In à làrge mixing bowl combine your egg noodles, cooked chicken, chives, gàrlic sàlt, creàm of mushroom soup, creàm of chicken soup, Rotel Tomàtoes, ànd corn.
- Then, Stir until everything is well mixed.
- After that, Plàce 1/2 of the chicken mixture in à 9x13 càsserole dish.
- Next, Sprinkle 1/2 of your cheese over the chicken mixture.
- Then, Plàce the rest of the chicken mixture on top of the cheese ànd spreàd out evenly.
- Sprinkle the remàining cheese ànd cover with tin foil.
- Set Bàke àt 400° for 20 minutes.
- Then, Remove the tin foil ànd continue to bàke for àn àdditionàl 5 minutes.
- Last step, Remove from oven ànd sprinkle the crushed Doritos over the top of the càsserole.
- Serve ànd enjoy.