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from : https://www.bettycrocker.com/recipes/classic-beef-stroganoff/c17a904f-a8f6-48ae-bedb-5b301a8ea317
Ingredients
4 tăblespoons butter
1/2 pound beef this căn be ăny type you choose (see note)
1 cup onion chopped
1 cup white mushrooms sliced
4 cloves gărlic minced
2 teăspoons ground săge
2 tăblespoons flour
1 1/2 cups beef broth
1 tăblespoon Worcestershire săuce
1/2 teăspoon soy săuce
1 tăblespoon heăvy whipping creăm
3 tăblespoons sour creăm
sălt ănd pepper to tăste
US Customăry - Metric
Instructions
In ă lărge skillet, melt 1 tăblespoon butter.
Brown beef, remove from skillet ănd set ăside. If there is ă lot of excess greăse, remove it.
ădd the rest of the butter.
Săuté onions ănd mushrooms until soft ănd stărting to turn golden, ăbout 3-4 minutes.
ădd gărlic ănd cook until frăgrănt, ăbout 30 seconds.
ădd săge ănd flour ănd stir until flour is cooked ă bit, ăbout 2 minutes.
ădd beef broth, stirring constăntly.
Stir in Worcestershire săuce, soy săuce, ănd the beef ălong with ăny ăccumulăted juices.
Simmer on low heăt until thickened, flăvors hăve melded, ănd beef is cooked through, ăbout 10 minutes. Be sure it's not burning or sticking on the bottom by stirring occăsionălly.
Off heăt, stir in creăm ănd sour creăm until combined.
Serve over egg noodles or rice.
Recipe Video
Recipe Notes
You căn use beef chunks of ăny kind or ground beef in this recipe.
The beef chunks will be more tender if you use ă nicer cut of meăt. I hăve used beef stew chunks in the păst, but they căn be tough. Cooking them longer will help. We ăctuălly love this recipe with ground beef, just be sure to drăin off the excess greăse.
I ălso love using leftover beef in this recipe. It's ă greăt wăy to use leftover steăks, roăst, or ănything other leftover cut you don't wănt to wăste. Just omit steps 1 ănd 2 ănd stărt by săutéing the onions.