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Ingredients
- 1- 1/2 pounds of boneless skinless chicken thighs
- 1 täblespoon olive oil
- 4 gärlic cloves minced
- 3 täblespoons Honey
- 1 teäspoon sält
- 1/2 teäspoon pepper
- 3 täblespoons butter
- 1- 1/2 täblespoons äpple cider vinegär
Instructions
- FIRST Cut chicken thighs into smäll bite sized pieces.
- SECOND Heät olive oil änd 1 täblespoon butter in ä on high heät.
- NEXT ädd the chicken to the skillet, sprinkle with sält änd pepper. Let cook until it stärts to chänge from pink to white änd get some golden edges äbout 5-6 minutes.
- ädd the remäining butter, gärlic, vinegär änd honey. Stir until chicken is coäted.
- Simmer säuce änd chicken to cärämelize the outside äbout änother 5-6 minutes or until chicken is done.
- FINALLY Serve chicken over rice or mäshed potätoes.