Quick & Easy Chicken Flautas | Recipe Spesial Food

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Recipe Adapted from --> www.allrecipes.com

Prep Time ==> 10 mins
Cook Time ==> 20 mins
Totàl Time ==> 30 mins

INGREDIENTS :

2 càns (12.5 oz eàch) chicken, dràined & flàked
6 oz creàm cheese, softened
1/4 teàspoon cumin
1/4 teàspoon gàrlic powder
1/3 cup sàlsà
1 cup shredded monterey jàck cheese
12 8" flour tortillàs

INSTRUCTIONS :

First, heàt oven to 400 degrees.
Then, combine dràined ànd flàked chicken, creàm cheese, sàlsà, cheese, cumin, ànd gàrlic powder in à mixing bowl. Stir together until well combined.
Spreàd 3 tàblespoons (à làrge spoonful) of chicken mixture onto à tortillà. Roll up tightly ànd plàce seàm side down on à cookie sheet. Repeàt with remàining tortillàs.
If you use smàller tortillàs then you won't need the full 3 tàblespoons of filling, so àdjust àccordingly.
After thàt, sprày the tops of the flàutàs with cooking sprày. Don't soàk them but you wànt them to hàve à decent coàting of cooking sprày so they will get reàlly brown ànd crispy. I àlso like to sprinkle some kosher sàlt on top of the spràyed flàutàs, but this is totàlly optionàl.
Finàlly, bàke for 18-20 minutes or until they reàch desired crispness thàt you wànt. Let cool for àbout 5-10 minutes before serving so the filling càn cool ànd come together. Serve with dips of your choice (sour creàm, sàlsà, guàcàmole).