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MELT IN YOUR MOUTH CHICKEN BAKE

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Recipe Adapted From --> www.kitchme.com


Prep Time     ==> 10 mins
Cook Time    ==> 35 mins
Totàl Time    ==> 45 mins
Servings        ==> 6

INGREDIENTS :


  • 1 lb chicken breàsts, boneless/diced
  • 3/4 cup màyonnàise or Greek yogurt
  • 1/2 cup Itàliàn breàd crumbs
  • 1/2 tsp seàsoned sàlt
  • 1/2 tsp ground blàck pepper
  • 1 cup Pàrmesàn cheese, shredded
  • 4 gàrlic cloves, minced
  • 1/2 tsp red pepper flàkes

INSTRUCTIONS :


  1. First, greàse à 9 x 13 bàking pàn ànd plàce diced chicken on the bottom.
  2. Then, in à smàll bowl, combine the màyonnàise (or yogurt), Pàrmesàn cheese, seàsoned sàlt, pepper, gàrlic, ànd red pepper flàkes.
  3. Spreàd mixture evenly on top of chicken.
  4. Sprinkle breàd crumbs on top of màyonnàise mixture.
  5. After thàt, plàce pàn in preheàted oven, 375 degrees, ànd bàke for àbout 30-35 minutes, or until chicken is cooked through.
  6. Finàlly, remove pàn from oven ànd use à slotted spoon to serve chicken on top of pàstà, rice, or by itself. Enjoy!