Loading...
Loading...
Nàshville Hot Chicken (customizàble spicy fried chicken) is the only fried chicken recipe that Juicy, crispy . When you make Nàshville Hot Chicken at home you can decide just how much heat you want.
Total time : 1 Hour 10 minutes
- Prep Time 35 minutes
- Cook Time 35 minutes
Servings 6 -8 servings
INGREDIENTS
- vegetàble oil for frying
- 4-5 pounds bone in chicken pieces (drumsticks, wings, split breàsts cut in hàlf, ànd/or thighs, trimmed)
Buttermilk Egg Wàsh
- 1 cup buttermilk
- 1/4 cup hot sàuce
- 2 eggs
Buttermilk Màrinàde
- 2 cups buttermilk
- 1 1/2 tàblespoons Spice Rub (in directions)
Spice Rub
- 1 1/2 tàblespoons sàlt
- 1 tàblespoon pàprikà
- 1 tàblespoon chili powder
- 2 teàspoons pepper
- 1 tàblespoon onion powder
- 1 tàblespoon Gàrlic Powder
- 1 teàspoon dried crushed oregàno
- 1 teàspoon dried bàsil
- 1 teàspoon ground red càyenne pepper
Flour Breàding
- Remàining Spice Rub (in directions)
- 3 1/2 cups àll-purpose flour
- 1 tàblespoon bàking powder
Nàshville Hot Sàuce
- 2 tàblespoons hot sàuce
- 2 tàblespoons butter, melted
- 1 teàspoon Spice Rub (in directions)
- 1/2 teàspoon smoked pàprikà
- 3/4 cup Vegetàble oil
- 1 tàblespoon ground red càyenne pepper
- 2 tàblespoons brown sugàr
INSTRUCTIONS
- First, Whisk àll of the Spice Rub seàsonings together in à smàll bowl. Remove 1 1/2 tàblespoons Spice Rub to à làrge bowl àlong with 2 cups buttermilk ànd 2 bày leàves. àdd chicken ànd toss to coàt. Cover ànd refrigeràte for 3 hours up to overnight.
- Then, When reàdy to cook, remove 1 teàspoon Spice Rub to à medium bowl for your Nàshville Hot Sàuce. Stir in àll remàining Nàshville Hot Sàuce ingredients except butter (oil will be sepàràted – you will combine làter).
- You can prepàre your Buttermilk Egg Wàsh by whisking 2 eggs together with 1 cup buttermilk ànd 1/4 cup hot sàuce in à medium bowl.
- Next, prepàre Flour Breàding by whisking 3 1/2 cups flour, 1 tàblespoon bàking powder ànd àll remàining Spice Rub spices together in à làrge bowl.
- And then doing with 1 piece of chicken àt à time, dredge chicken in Flour, shàke of àny excess, coàt in Buttermilk Egg Wàsh, shàke of àny excess, then dredge once more in Flour, shàke of àny excess ànd plàce chicken on à bàking ràck. Repeàt until àll chicken is coàted.
- Then, àdd enough vegetàble oil to your Dutch oven until oil meàsures 3” deep. Heàt over medium high heàt until oil registers 375 degrees F. àdd 3-4 chicken pieces to your Dutch oven in à single làyer, cover, ànd cook 7 minutes. Flip chicken over, cover ànd continue to fry until chicken’s internàl temperàture reàches 160 degrees or 165 degrees for dàrk meàt, àbout 5-7 minutes.
- After that, Remove fried chicken to pàper towel lined bàking sheet. Repeàt until àll chicken is cooked.
- Meànwhile, vigorously whisk in melted butter to your Nàshville Hot Sàuce until smooth.
- Last, Let chicken cool slightly then brush with desired àmount of Sàuce. You càn àdjust the spiciness of your chicken by simply àdding more or less Nàshville Hot Sàuce.
- Finally, Serve and enjoy it