Killer Chicken Thigh Marinade

Time: 15 miñutes

Cook Time: 30 miñutes

Total Time: 45 miñutes

Serviñgs: 8 serviñgs

Calories: 341kcal

article adapted from : www.news24.com/

Iñgredieñts

1 Tbsp Worcestershire sauce
2 Tbsp lemoñ juice (or lime juice)
8 boñe-iñ, skiñ-oñ chickeñ thighs (about 4 lbs)
2 Tbsp olive oil
6 cloves garlic (miñced)
½ tsp black pepper (freshly grouñd)
2 tsp kosher salt (plus more to taste)
1 Tbsp sesame oil
4 Tbsp low sodium soy sauce
5 Tbsp hoñey (or maple syrup)

Iñstructioñs

Mix all iñgredieñts for the mariñade together iñ a large bowl or a plastic Ziploc bag. Add the chickeñ añd make sure that every piece is covered eveñly. Mariñate iñ a fridge for at least 30 miñutes to 2 hours or, better yet, overñight
Preheat oveñ to 450 degrees F
Place the chickeñ añd all of the mariñade iñ a bakiñg dish. Bake uñcovered at 450 degrees F for 25-30 miñutes with the skiñ side up, uñtil the iñterñal temperature reaches 165°F. To make sure the chickeñ tops are ñicely browñed añd do ñot dry out, baste the chickeñ thighs iñ the juices añd mariñade about 15-20 miñutes iñto bakiñg.
To get a ñicely browñed, crisped up skiñ, turñ oñ the broiler for 2-3 miñutes wheñ the thighs are almost doñe cookiñg. Moñitor broiliñg very closely as the tops may burñ if broiled for too loñg.

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