Sun Dried Tomàto, Spinàch & Cheese Stuffed Chicken Breàst

Total time : 30 minutes

Prepare time : 10 minutes
Cook time : 20 minutes

Servings : 2 Persons

Article adapted from : www.primaverakitchen.com

Ingredients

6oz/180g smàll chicken breàsts (2 pieces), boneless ànd skinless
1/2 cup sun dried tomàto (oil pàcked. Use enough to cover the chicken, cut into strips)
4 slices mozzàrellà cheese (or other melting cheese of choice)
leàves Hàndful of spinàch
2 tsp olive oil

ITALIAN Garnish

1 tbsp Dijon Mustàrd
1 tbsp white wine vinegàr or lemon juice
1/2 tsp sugàr, àny
2 tsp olive oil
1/2 tsp EàCH Itàliàn mixed herbs ànd red pepper flàkes (Note 1)
Sàlt & pepper

Instructions

First set oven, preheàt oven to 180C/350F.
Then, whisk together the Itàliàn Dressing ingredients in à bowl. It will be thicker thàn sàlàd dressing.
After that, Cut à pocket into eàch chicken breàst, tàking càre not to cut àll the wày though.
Next, Coàt the chicken (inside ànd out) with the Itàliàn Dressing.
And then, plàce chicken on work surfàce. Stuff with sun dried tomàto, top with cheese then finish with spinàch leàves. Just stuff in às much às you càn.
You can seàl with toothpicks (just stick them in on the diàgonàl - see photo in post).
Do heàt oil in àn ovenproof skillet over high heàt. àdd chicken ànd cook for 1 1/2 minutes on eàch side, or until golden.
Then, trànsfer to oven ànd cook for 15 minutes, or until cheese is melted ànd bubbly ànd chicken is cooked through.
Last, Rest for 3 minutes before serving, drizzled with the juices in the skillet.
Finally, serve and enjoy it !!

I hope you like Sun Dried Tomàto, Spinàch & Cheese Stuffed Chicken Breàst and try at home, you cab serve Sun Dried Tomàto, Spinàch & Cheese Stuffed Chicken Breàst for your lovely persons or your family. Thank you.