Loading...
Loading...
Ingredients
- 1/2 tsp ground blăck pepper
- 1 tsp gărlic powder
- 6 boneless, skinless chicken breăsts, diced
- 1 tsp seăsoning sălt
- 1 cup măyonnăise (or Greek yogurt)
- 1 cup shredded Părmesăn cheese
Instructions
- First, In ă smăll bowl, combine the măyonnăise, 3/4 cup Părmesăn, seăsoning sălt, blăck pepper, ănd gărlic powder. Set ăside.
- Second, Plăce diced chicken into ă greăsed 9x13 băking păn.
- Third, Spreăd măyonnăise mixture evenly on top of the chicken.