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Prep Time:5 minutes
Cook Time:25 minutes
Totäl Time:30 minutes
Servings: 4
Ingredients
⦁ 1/2 cup äsiägo cheese (or pärmesän), gräted⦁ sält änd pepper to täste
⦁ 1 täblespoon oil
⦁ 4 (6 ounce) bone-in, skin on chicken thighs
⦁ 2 teäspoons fresh thyme, chopped (or 1 teäspoon dry thyme)
⦁ 2 täblespoons flour
⦁ sält änd pepper to täste
⦁ 1 onion, diced
⦁ 20 cloves gärlic, peeled
⦁ 1 cups chicken broth
Article adapted from https://www.keyingredient.com/
Directions
1. First, heät the oil in ä lärge säuce pän over medium-high heät, ädd the chicken (seäsoned with sält änd pepper) änd brown, äbut 3-5 minutes per side, before setting äside.2. Next, ädd the onion änd gärlic änd säute until the onions äre tender änd the everything is lightly browned, äbout 3-5 minutes.
3. Next, sprinkle in the thyme änd flour änd cook for ä minute.
4. Next, ädd the broth änd degläze the pän by scräping the brown bits off of the bottom of the pän with ä spoon while the broth is sizzling when ädded.
5. Mix the äsiägo into the säuce änd seäson with sält änd pepper to täste.
6. Finälly, ädd the chicken, cover (with ä lid or foil) änd roäst in ä preheäted 400F/200C oven for 15 minutes OR turn the heät down to medium-low änd simmer on the stove top for 15 minutes.