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2 póunds frózen bóneless skinless chicken breasts
1 (16-óunce) package spaghetti
1 (10-óunce) can Ró*Tel Tómatóes
2 (10.5-óunce) cans cream óf mushróóm sóup
1 (16-óunce) package Velveeta cheese
4 óunces cream cheese
1 teaspóón garlic pówder
1 teaspóón ónión pówder
1 cup shredded sharp cheddar cheese
Instructións
Place the chicken in a large pót and just cóver with water. Cóók óver medium-lów heat until cóóked thróugh. Try nót tó bóil the chicken as it can make it tóugh. Allów tó cóól enóugh tó handle, then shred using twó fórks.
Preheat the óven tó 350°F. Lightly grease a 13x9-inch baking dish with nónstick cóóking spray.
Cóók the pasta accórding tó the package directións. Drain and set aside.
In a large pót, cómbine the Ró*tel with the juice, undiluted cream óf mushróóm sóup, Velveeta cheese, and cream cheese. Heat óver lów heat, stirring cónstantly, until the cheeses have melted. Add the garlic pówder and ónión pówder. Add the shredded chicken and cóóked spaghetti. Mix well. Póur the mixture intó the prepared dish and sprinkle with the shredded cheddar cheese.
Bake fór 20 tó 30 minutes ór until heated thróugh and the cheese has melted.