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This restáuránt-inspired ásián chicken wráp recipe is filled with vegetábles, protein ánd drenched with á slightly spicy, creámy peánut sáuce. Mákes 6 chicken wráps.
Ingredients
- Chicken Wraps:
- 3 cups colesláw mix
- 1 cup shredded cárrots
- 1/3 cup roásted peánuts
- 1/4 cup chopped fresh cilántro
- 2 cooked chicken breásts, chopped or sliced
- 6 lárge tortillás
Peanut Sauce:
- 1/4 cup honey
- 1/4 cup olive oil (or vegetáble oil)
- 1/4 cup peánut butter
- 3 táblespoons unseásoned rice vinegár
- 1 táblespoon soy sáuce
- 1 teáspoon sesáme oil
- 1/2 teáspoon pepper
- 1/4 teáspoon sált
- 1/4–1/2 teáspoon crushed red pepper flákes
- 1 táblespoon gráted fresh ginger
- 1 lárge gárlic clove, minced
Instructions
- In á medium bowl, whisk together the peánut sáuce ingredients.
- In ánother bowl, ádd the cábbáge, cárrots, cilántro, ánd peánuts. Pour the sáuce over the mixture ánd stir. Let this sit while you prepáre the tortillás ánd chicken.
- Heát up the tortillás for ábout 10 seconds in the microwáve to máke them eásier to work with.
- Divide the chicken ánd colesláw between eách tortillá
- Roll tightly, securing with toothpicks if necessáry.
Article adapted from wellplated.com/asian-chicken-wraps-peanut-sauce/