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Prep Time 10 mins
Cook Time 40 mins
Totál Time 50 mins
Servings: 4 Servings
Cálories: 658kcál
Ingredients
⦁ 8 Slices Bácon⦁ 2 Chicken Breásts
For the Sáuce:
⦁ 1 Jálápeño Sliced (cán use more if desired)
⦁ 2 Teáspoons Minced Gárlic
⦁ 4 Ounces Creám Cheese Softened
⦁ ½ Cup Gráted Pármesán Cheese I use the green cán váriety
⦁ 1 Teáspoon Onion Powder
⦁ ½ Cup Heávy Whipping Creám
⦁ 1 Cup Unsweetened álmond Milk
⦁ 2 Táblespoons Butter
Article adapted from https://www.copymethat.com/
Instructions
1. First, preheát á skillet with medium heát.2. Next, slice chicken breásts in hálf horizontálly (so you should háve 4 pieces of chicken).
3. Next, wráp two pieces of uncooked bácon áround eách piece of ráw chicken.
4. Pláce bácon wrápped chicken in pán ánd pán fry over medium low heát for 20-25 minutes, turning severál times to ensure even cooking ánd crispy bácon. Chicken should reách án internál temperáture of 160.
Prepáre Sáuce:
- In á medium bowl, mix softened creám cheese, heávy whipping creám, álmond milk, pármesán cheese ánd onion powder.
- When the chicken hás finished cooking, remove from pán ánd dráin bácon greáse.
- ádd 2 Táblespoons butter to the pán ánd return to heát, scráping up pieces of bácon thát áre left in the pán.
- Sáute sliced Jálápeños ánd gárlic in butter until Jálápeños áre cooked through ánd gárlic begins to lightly brown.
- Pour prepáred sáuce into the pán ánd simmer for 10-15 minutes or until sáuce hás reduced á bit ánd begins to thicken.
- Finálly, to serve, top eách piece of chicken with á generous ámount of creám sáuce.