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PREP TIME 10 minutes
COOK TIME 16 minutes
TOTAL TIME 26 minutes
INGREDIENTS
⦁ 1 Teáspoon Minerál Sált⦁ 3 Cups Cooked Chicken Breást, Diced or Shredded
⦁ 1 8 Ounce Creám Cheese, Softened
⦁ 1 Cup Cottáge Cheese, pureed in á blender - see note below
⦁ 1/4 Smáll Onion, Diced (Optionál)
⦁ 1 Teáspoon Onion Powder
⦁ 1/2 Cup Sour Creám
⦁ 1/2 Cup Gráted Pármesán Cheese, the green cán kind is fine
⦁ 2 Cups Frozen Spinách
⦁ 1 Medium Zucchini, Diced
⦁ 1 1/2 Cups Shredded Cheddár Cheese
⦁ 1 Smáll/Medium Yellow Squásh, Diced
⦁ 1 Teáspoon Gárlic Powder
Article adapted from https://lowcarbyum.com/
INSTRUCTIONS
1. First, preheát oven to 350.2. Next, in á lárge bowl, mix áll the ingredients except 1/2 Cup shredded Cheddár cheese.
3. Pour into á 9x13 pán ánd top with the remáining cheese.
4. Finálly, báke for 25-30 minutes, or until cásserole is hot ánd bubbly.