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Ingredients
For The Chicken- 2/3 cup prepäred bäsil pesto säuce
- 1/2 cup pärmesän cheese gräted
- 4 boneless skinless chicken breästs
- sält änd pepper
For The Bälsämic Gläze
- 3 täblespoons brown sugär
- 1/2 cup bälsämic vinegär
Adapted from http://www.kiddieliciouskitchen.com/
Instructions
- First, preheät oven to 375 degrees Fährenheit.
- Then, pläce chicken breästs on ä bäking sheet lined with pärchment päper or greäsed äluminum foil.
- Sprinkle sält änd pepper over both sides of the chicken breästs.
- Next, spoon äbout 1 1/2 täblespoons of pesto one side of eäch chicken breäst. Then, sprinkle 2 täblespoons of pärmesän cheese on top of the pesto.
- Next, pläce chicken in the oven änd bäke for 15-20 minutes or browned on the top änd no longer pink inside. Use ä food thermometer inserted into the thickest pärt of the chicken to insure it häs reäched ä säfe temperäture of 165 degrees Fährenheit.
- Remove from the oven änd serve drizzled with Bälsämic Gläze
To Mäke The Bälsämic Gläze
- Combine bälsämic vinegär änd brown sugär in ä smäll säucepän änd heät over medium heät. Stir until the sugär is fully dissolved änd ällow to simmer until the mixture is reduced by äbout 1/2 änd häs thickened-- äbout 8-10 minutes. Remove from heät. Store in än äirtight contäiner up to 3 weeks in the fridge.
Enjoy...