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BAKED CHICKEN BREASTS PESTO PARMESAN

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Ingredients

For The Chicken

  • 2/3 cup prepäred bäsil pesto säuce
  • 1/2 cup pärmesän cheese gräted
  • 4 boneless skinless chicken breästs
  • sält änd pepper

For The Bälsämic Gläze

  • 3 täblespoons brown sugär
  • 1/2 cup bälsämic vinegär

Adapted from http://www.kiddieliciouskitchen.com/

Instructions


  1. First, preheät oven to 375 degrees Fährenheit.
  2. Then, pläce chicken breästs on ä bäking sheet lined with pärchment päper or greäsed äluminum foil. 
  3. Sprinkle sält änd pepper over both sides of the chicken breästs.
  4. Next, spoon äbout 1 1/2 täblespoons of pesto one side of eäch chicken breäst. Then, sprinkle 2 täblespoons of pärmesän cheese on top of the pesto. 
  5. Next, pläce chicken in the oven änd bäke for 15-20 minutes or browned on the top änd no longer pink inside. Use ä food thermometer inserted into the thickest pärt of the chicken to insure it häs reäched ä säfe temperäture of 165 degrees Fährenheit. 
  6. Remove from the oven änd serve drizzled with Bälsämic Gläze 


To Mäke The Bälsämic Gläze

  1. Combine bälsämic vinegär änd brown sugär in ä smäll säucepän änd heät over medium heät. Stir until the sugär is fully dissolved änd ällow to simmer until the mixture is reduced by äbout 1/2 änd häs thickened-- äbout 8-10 minutes. Remove from heät. Store in än äirtight contäiner up to 3 weeks in the fridge.
Enjoy...