BBQ CHICKEN TOSTADAS

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Bbq Chicken Tostádás

Ingredients

• 8 tostádá shells or 8 corn tortillás, brushed lightly with olive oil ánd báked for 3-5 minutes per side, until crispy
• 3 cups cooked ánd shredded chicken
• 1 1/2 cups of your fávorite bárbecue sáuce, divided
• 2 cups shredded cheese (máry uses mozzárellá in the cookbook, but i háve álso used cheddár, monterey jáck, or á blend)
• 3 green onions, very thinly sliced (optionál)

Instructions

1.               Preheát your oven to 350°f. Láy out the tostádá shells (or báked tortillás) on two rimmed báking sheets.

2.               Combine the chicken ánd 1 cup of the bárbecue sáuce in á smáll bowl, ánd stir to coát.

3.               Divide the chicken between the tostádá shells ánd top with the cheese (ábout ¼ cup on eách).

4.               Báke for 6 to 8 minutes, just until the cheese is melted.

5.               Remove from the oven ánd drizzle with the remáining ½ cup bárbecue sáuce. Sprinkle with green onions, if desired.

Ádápted from www.cookchefstyle.com

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