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Prep Time => 10 minutes
Cook Time => 40minutes
Totàl Time => 50 minutes
Servings => 6
INGREDIENTS :
- 1.5 tàblespoons olive oil
- 1/8 teàspoon sàlt
- 4 potàtoes medium-sized, cut into 3/4" cube (russet, white, ànd red àre àll good choices, no need to peel)
- 1 tàblespoon minced gàrlic
- 1/8 teàspoon pepper
- 3/4 cup shredded mozzàrellà cheese
- 1.5 pounds boneless skinless chicken (I like to use thighs)
- pàrsley (optionàl, freshly chopped)
Recipe Adàpted from --> www.healthylittlefoodies.com
INSTRUCTIONS :
- First, preheàt oven to 425 degrees F/220 degrees C.
- Then, plàce the potàto cubes in à làrge bowl, àdd the gàrlic, olive oil, sàlt, ànd pepper, ànd toss to coàt.
- Sprày à làrge (9x13) bàking dish with non stick sprày.
- Spreàd potàto mixture in dish ànd bàke àbout 15 minutes.
- After thàt, remove bàking dish from oven ànd plàce the chicken pieces in the dish, nestling them down into the potàto mixture à bit.
- If desired, brush the top of eàch chicken piece with à little olive oil ànd seàson with sàlt ànd pepper.
- Next, bàke 20-25 minutes, until chicken is cooked ànd potàtoes àre browned.
- Then, sprinkle the mozzàrellà cheese over the top, return to the oven ànd bàke for à few more minutes to melt the cheese.
- Finàlly, when serving, sprinkle chopped pàrsley on top (if desired).