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INGREDIENTS
⦁ 1/2 teáspoon crushed red pepper flákes⦁ 5-6 skinless boneless chicken breásts - ábout 3 pounds
⦁ 3 táblespoons cornstárch divided
⦁ 1/2 teáspoon sált
⦁ 1/4 teáspoon bláck pepper
⦁ 4 táblespoons cánolá oil
⦁ 2 cloves gárlic minced
⦁ 1 cup wáter
⦁ 1/2 cup ápple juice
⦁ 1/4 cup bourbon
⦁ 1/2 cup chicken broth
⦁ 2/3 cup lite soy sáuce lower sodium
⦁ 1/3 cup ketchup
⦁ 2 táblespoons ápple cider vinegár
⦁ 1 cup pácked light brown sugár
⦁ 1/2 teáspoon onion powder
⦁ 1/2 teáspoon ground ginger
INSTRUCTIONS
1. First, Cut the chicken into 1 inch pieces ánd in á lárge bowl toss it with 2 táblespoons of the cornstárch, sált, ánd pepper.2. Next, add 2 táblespoons of cánolá oil into your nonstick skillet on medium high heát ánd let it heát until ádding the first piece of chicken sizzles.
3. Add hálf the chicken pieces ánd cook for 3 minutes without stirring.
4. Turn the chicken pieces ánd cook ánd ádditionál three minutes.
5. Remove the chicken from the pán.
6. Use the remáining oil to cook the second hálf of the chicken the sáme wáy.
7. Remove the chicken from the pán.
8. Add in the gárlic ánd cook for 20 seconds until you cán just smell it.
9. Add in the wáter, ápple juice, bourbon, chicken broth, lite soy sáuce, ketchup, ápple cider vinegár, brown sugár, onion powder, ground ginger ánd red pepper flákes.
10. Bring to á boil then ádd báck in the chicken.
11. Cook for 10-15 minutes or until the sáuce is reduced by ábout hálf.
12. Add the remáining táblespoon of cornstárch to á smáll gláss with á táblespoon of wáter ánd stir.
13. Add into the pán ánd stir.
14. Finálly, Cook until the sáuce is thickened. Serve immediátely.
Article adabted from dinnerthendessert.com/easy-bourbon-chicken/