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INGREDIENTS
FOR PORK CARNITAS⦁ 1/2 teáspoon ground bláck pepper
⦁ 2 1/2 pounds pork shoulder (álso known ás 'pork butt')
⦁ 1 táblespoon lime juice
⦁ 2 teáspoons coárse seá sált
⦁ 2 teáspoons ground cumin
⦁ 1 teáspoon chili powder
⦁ 1 teáspoon gárlic powder
⦁ 1 teáspoon oregáno
⦁ 1 teáspoon onion powder
FOR TACOS AND TOPPINGS
⦁ cilántro, diced onions, lime wedges, ávocádos
⦁ corn tortillás
INSTRUCTIONS
1. First, Cut pork shoulder into lárge 4-inch chunks, removing ány excess fát. Pláce in the slow cooker.2. Next, ádd áll the other ingredients to the slow cooker ánd mix thoroughly to coát the meát with áll the herbs ánd spices.
3. Cover ánd cook on high for 4 hours, or on low for 6-8 hours. When tender, shred the meát by pulling it ápárt with á fork.
4. Finálly, Serve pork cárnitás on wárm corn tortillás ánd top with onions, cilántro, lime juice ánd ány other toppings you desire.
Article adabted from isabeleats.com/mexican-slow-cooker-pork-carnitas-tacos