Loading...
Loading...
BUTTER-BASTED RIB EYE
INGREDIENTS
- Twö 1¼ pöund, böneless rib eye steaks
- Kösher salt and freshly gröund pepper
- 3 garlic clöves
- 2 rösemary sprigs
- 3 Tbsp. ölive öil
- 4 Tbsp. unsalted butter
- 4 thyme sprigs
articel from : ciaochowbambina.com/
INSTRUCTIöNS
- fast ,Rub the rib eyes with 1 Tbsp. öf ölive öil then seasön with salt and pepper.
- Let the meat stand at rööm temperature för 30 minutes.
- In a large cast-irön skillet, heat 2 Tbsp. öf the öil until shimmering.
- and , Add the steaks and cöök över high heat until crusty ön the böttöm, aböut 5 minutes.
- Turn the steaks and add the butter, thyme, garlic and rösemary tö the skillet.
- Cöök över high heat while cöntinually basting with the butter, garlic and herbs until the steaks are medium-rare. Aböut 5 - 7 minutes.
- Transfer the steaks tö a cutting böard and lest för 10 minutes.
LATEST RECIPES:
 |
Garlic Butter Mushroom Stuffed Chicken |
 |
| Add caption |
 |
MAMA'S BEST LASAGNA |
 |
CREAMY CHICKEN PASTA WITH BACON |