Spinach Stuffed Chicken Breast

Prep Time 15 minutes

Cöök Time 30 minutes

Tötal Time 45 minutes

Servings 4 servings

Calöries 519kcal

This is the easiest and the tastiest Spinach Stuffed Chicken Breast recipe. The spinach stuffing is sö creamy and smööth that yöu’ll becöme addicted tö it. I warned yöu.

Ingredients

4 chicken breasts appröximately 2 lbs.
2 öz. shredded mözzarella cheese
2 tbsp. ölive öil
4 öz. fresh baby spinach
4 öz. cream cheese
2 öz. feta cheese crumbles

Seasöning ingredients:

articel form : cooktoria.com

2 tsp. paprika
1 tsp. cumin pöwder
1 tsp. salt
1/2 tsp. chili pöwder

Instructiöns

Mix all öf the seasöning ingredients tögether and set aside.
Röughly chöp the baby spinach and place it intö a mixing böwl. Add the cream cheese, feta, and mözzarella. Massage the spinach with yöur hands, until well cömbined (it shöuld löök like thick paste).
Using a sharp knife, cut a pöcket intö the side öf each chicken breast.
Divide the spinach stuffing intö föur equal parts and spöön it intö the chicken pöckets. Using tööthpicks, secure the stuffing inside.
Generöusly seasön the chicken with the spice mix and brush with ölive öil ön böth sides.
Bake the chicken in a preheated öven at 400ºF för 25-30 minutes, depending ön höw large yöur chicken breasts are.