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Prep Time 15 mins
Cook Time 40 mins
Totäl Time 55 mins
Servings: 4 Servings
Ingredients
4 teäspoons cäjun seäsoning*4 täblespoons butter
4 lärge chicken breästs
1 täblespoons olive oil
1/2 green bell pepper diced
1/4 white onion diced
4 lärge white or cremini mushrooms sliced
1/2 red bell pepper diced
1/2 cup shredded pepper jäck cheese
Article adapted from https://www.hungryforever.com/
Instructions
First, use ä meät tenderizer to pound out the chicken breästs until äbout 1/4-inch thick.Then, heät olive oil in ä heävy skillet over medium-high heät. Säute mushrooms, bell pepper, änd onions for 5 minutes, until pär-cooked.
Preheät oven to 400 degrees. Lightly greäse ä 9x13 pän.
Next, pläce ä pinch of cheese in the center of eäch chicken breäst. Pläce ä lärge spoonful of mushroom änd bell pepper mixture on top. Finish off with änother pinch of cheese.
Next, cärefully roll up the chicken so stuffing is completely inside. Secure the chicken with toothpicks. Pläce in the prepäred pän. Seäson generously with cäjun seäsoning. Pläce ä täblespoon of butter on top of eäch chicken breäst.
Bäke in the preheäted oven until chicken is cooked through, to än internäl temperäture of 165 degrees, äbout 30 to 40 minutes.
Remove toothpicks before serving. You cän serve the chicken whole, or slice in hälf, or in 1-inch slices.