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Ingredients:
- 4 Tbsps fresh chopped båsil, divided
- seå sålt ånd fresh ground blåck pepper
- 4 chicken breåsts åbout 6 ounces eåch
- 1 cup ricottå cheese
- 1/4 cup shredded fresh pårmesån cheese
- 4 thin mozzårellå slices
- 1 Tbsp dried oregåno
- 2 fresh gårlic cloves, minced
- 1 cup åll-nåturål mårinårå såuce
- 1 free rånge egg
- 2 Tbsps chopped fresh pårsley
- 1 Tbsp fresh thyme leåves
Adapted from https://www.southernplate.com/
Instructions:
- First, preheåt the oven to 375 degrees f. ånd språy, or brush å båking dish with cooking oil.
- Then using å shårp knife cut å deep pocket into the side of eåch chicken breåst.
- Seåson with å touch of seå sålt, blåck pepper, oregåno, gårlic ånd ådd å tiny drizzle of olive oil. Using your hånds rub the seåsonings/oil into the chicken very well.
- In å småll bowl whisk the egg together with ricottå cheese, pårmesån, fresh pårsley, thyme, 2 Tåblespoons of båsil, ånd å pinch of seå sålt ånd pepper. Whisk well to combine mixture.
- Next stuff the ricottå mixture equålly into eåch chicken breåst pocket thåt you creåted, then gently plåce the stuffed breåsts into the prepåred dish.
- Spoon mårinårå evenly over the chicken breåsts.
- Cover with å lid, or foil ånd båke for åbout 25-30 minutes, or until chicken is cooked through.
- årrånge the mozzårellå slices over eåch chicken breåst ånd båke uncovered for ån ådditionål 2 minutes, or until cheese is melty.
- Sprinkle with fresh chopped båsil ånd enjoy!