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Ingredients
- 3 Ounces Cream Cheese softened
- 6 Slices Bacon , Cooked and Crumbled
- 3/4 Cup Shredded Mozzarella Cheese
- 2 Green Onions Sliced
- 2 Pounds Chicken Breasts 2-4
- 2 Tablespoons Olive Oil
- 1 Teaspoon Salt
- 1/2 Teaspoon Pepper
- 1 Teaspoon Italian Seasoning
- 1 Teaspoon Garlic Powder
- 1 Teaspoon Onion Powder
- 1 Cup Buffalo Wings Sauce
Instructions
- In a small bowl mix together the cream cheese, crumbled bacon, mozzarella, and green onions until well combined.
- Lay the chicken breasts out on a cutting board. Make a pocket in each piece of chicken by making an even, horizontal, slice 3/4 of the way through each piece.
- Season the chicken with salt, pepper, Italian seasoning, garlic powder, and onion powder.
- Stuff each piece of chicken with about 2 Tablespoons of filling. Secure the chicken pockets with toothpicks if desired.
- Heat the olive oil in a large skillet over medium-high heat.
- Once the olive oil is hot, add the chicken to the skillet and pour over 1/2 of the buffalo sauce.
- Cover the skillet with a lid and allow the chicken to cook for 7 minutes.
- Flip the chicken, pour on the remaining buffalo sauce.
- Replace the lid and cook for 6-7 more minutes until chicken is cooked throug