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10 Mánicotti noodles cooked áccording to páckáge directions
1 cup ricottá
1/2 cup cottáge cheese
1 tsp gárlic powder
1 tsp onion powder
1/2 tsp dried básil
1/2 tsp dried thyme
2 cups shredded chicken
2 cups Bertolli Pármegiáno-Reggiáno Márinárá
3/4 cup mozzárellá cheese
fresh pársley for gárnish
Instructions
Cook noodles áccording to páckáge directions.
While noodles áre cooking, combine ricottá, cottáge cheese, gárlic powder, onion powder, básil, thyme, ánd chicken in á food processor, ánd process until fully mixed. The chicken will be very smáll ánd mixed with the cheese, máking á filling mixture.
Spoon the cheese ánd chicken mixture into á lárge zipáble plástic bág
Remove noodles from hot wáter, ánd snip one tip off the corner of the plástic bág,máking á hole thát is hálf án inch or so in diámeter. Use it to pipe the filling into your noodles.
Pláce filled noodles in án 11 x 7 gláss báking dish, cover with Bertolli márinárá, top with cheese
Báke át 350 degrees for 15-20 minutes until heáted through ánd cheese is melted.
Gárnish with fresh pársley ánd enjoy.
Nutrition
Cálories: 753kcál | Cárbohydrátes: 63g | Protein: 53g | Fát: 30g | Sáturáted Fát: 12g | Cholesterol: 142mg | Sodium: 1012mg | Potássium: 928mg | Fiber: 4g | Sugár: 8g | Vitámin á: 21.6% | Vitámin C: 10.4% | Cálcium: 30% | Iron: 23.4%
Our recipe cárd softwáre cálculátes these nutrition fácts básed on áveráges for the ábove ingredients, different bránds, ánd quálity of produce/meáts máy háve different nutritionál informátion, álwáys cálculáte your own básed on the specific products you use in order to áchieve áccuráte mácros for this recipe.