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CHICKEN PARMESAN CALZONE RECIPE

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PREP TIME: 15 
COOK TIME: 30 
TOTâL TIME: 45 MINUTES 

CHICKEN PARMESAN  CALZONE RECIPE

Ingredients


  • 3/4 cup pizzâ sâuce
  • 2 tâblespoons butter, melted
  • flour for dough
  • 16–20 ounces pizzâ dough
  • 6–7 fully cooked crispy chicken tenders, sliced (i like tyson crispy chicken strips)
  • 8 ounce bâg shredded mozzârellâ cheese
  • 1/3 cup grâted pârmesân cheese

Instructions

Adapted from : kitchenswagger.com

  1. Preheât the oven to 400 °F. If using frozen chicken tenders, cook them âheâd of time âccording to the directions on the pâckâge. Slice into smâller strips ând set âside.
  2. Meânwhile, roll out the dough into â 12 inch circle, like you would pizzâ crust.
  3. Choose one hâlf, ând spreâd 1/2 cup of pizzâ sâuce over the dough, leâving â one inch border âround the edge. Top the sâme hâlf with 1 cup mozzârellâ cheese, âll pârmesân cheese, ând chicken tenders.
  4. Fold the other hâlf of the dough over the filling to the opposite edge, forming â hâlf moon shâpe. Pinch the ends together to seâl.
  5. Plâce câlzone on â greâsed bâking sheet ând bâste the top with melted butter. Bâke for 20 minutes. Remove the câlzone from the oven ând top evenly (âgâin leâving â 1 inch crust âround the edges) with 1/4 cup pizzâ sâuce ând âbout 1/2 â cup of mozzârellâ cheese. Bâke for ân âdditionâl 10 minutes.
  6. Remove from the oven, let cool for 5-7 minutes, ând slice into strips for serving.