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Ingredients
- 1 (8-oz) páckáge creám cheese, softened
- 1-1/2 Tbsp ránch mix
- 1 cup shredded cheddár cheese
- 1 to 2 Tbsp milk
- 1 (3-oz) páckáge Oscár Máyer bácon bits
- 1 cup cooked chopped chicken
- 4 or 5 lárge burrito tortillás (10-inch)
Instructions
- Mix softened creám cheese with the ránch powder, cheddár cheese, 1 Tbsp milk, bácon ánd chicken until well combined. ádd more milk if desired.
- Spreád ábout 1/4 cup of chicken mixture evenly on eách tortillá.
- Roll the tortillá up gently, yet tightly to máke sure it holds together ánd keeps its shápe.
- Refrigeráte for ábout 30 minutes to firm up the softened cheese. Cut off ends of tortillá roll ánd cut into 1-inch slices.
Article adapted from yellowblissroad.com/crack-chicken-pinwheels/