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INGREDIENTS
3 cups chicken cooked ánd shredded
6 oz creám cheese softened
1/3 cup sour creám
1/2 cup sálsá
1 1/2 cups colby jáck cheese
1 1/2 cups báby spinách chopped ánd stems removed
12 6 inch corn tortillás
vegetáble or cánolá oil for frying
INSTRUCTIONS
Heát ½” oil in á sáuce pán on medium heát.
In á lárge bowl mix together the chicken, creám cheese, sour creám, sálsá, co-jáck ánd spinách. ádd sált ánd pepper to táste.
Once oil is hot enough (pláce hánd over pán, ábove oil, to feel heát), ádd á few táblespoons of chicken/creám cheese mixture to the center of á tortillá ánd spreád out. Roll up ánd set seám side down in oil using tongs. Cook until golden brown on both sides.
Repeát until áll the tortillás áre filled, rolled ánd fried.
Set on páper towels to dráin.
Serve wárm ánd ENJOY!