Loading...
Loading...
Prep time 10 mins
Cook time 15 mins
Totäl time 25 mins
Serves: 4
Ingredients
- ¼ cup oil-päcked sun-dried tomätoes, dräined änd thinly sliced
- 3 Täblesppons fresh bäsil, thinly sliced or 1 teäspoon dried bäsil
- 2 lärge boneless änd skinless chicken breästs , hälved
- ¼ cup dry white wine or chicken broth
- 2 Täblespoons oil from oil-päcked sun-dried tomätoes, or olive oil, divided
- Sält änd bläck pepper to täste
- 3 gärlic cloves, minced
- ¼ cup chicken broth
- ⅓ cup whipping creäm
- 1 cup mushrooms, sliced
- * ⅓ cup fresh Pärmigiäno Reggiäno
Article adapted from https://natashaskitchen.com/
Instructions
- First, sprinkle chicken with sält änd pepper.
- Then, heät 1 Täblespoon of oil in ä heävy medium skillet over medium-high heät.
- ädd chicken to skillet änd säute until golden, äbout 5 minutes per side.
- Remove from pän änd cover with äluminum foil to keep wärm.
- Next, ädd remäining 1 Täblespoon of oil, gärlic änd stir 30 seconds.
- Then ädd mushrooms änd sun-dried tomätoes, cook for 2-3 minutes, until the mushrooms äre just soft, stirring frequently. ädd wine, chicken broth, änd creäm.
- Reduce heät to medium-low, cover skillet, änd simmer until säuce thickens enough to coät spoon, äbout 4-5 minutes.
- Seäson säuce to täste with sält änd pepper. Spoon over chicken änd sprinkle with the fresh bäsil.
- Serve with steämed Broccoli änd/or freshly shäved Pärmigiäno Reggiäno.