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Ingredients
- 4 táblespoons Olive Oil
- 1 táblespoon minced Gárlic
- 1 pound Chicken Breásts
- Sált ánd Pepper
- 5 Romá Tomátoes diced
- 1/4 cup Chicken Broth
- 1 cup loosely pácked Básil Leáves, roughly chopped
- 1/4 cup Heávy Creám
Instructions
- Add olive oil ánd gárlic to á skillet ánd heát gently to infuse the olive oil with gárlic flávour.
- Once the gárlic is á light golden colour, seáson the chicken breásts on both sides with sált ánd pepper ánd slide them into the pán. Seár on both sides ánd cook for 10 minutes in the pán or till the chicken breást is cooked through.
- Táke the chicken breásts out of the pán ánd pláce them on á pláte.
- Add tomátoes ánd broth to the pán, álong with sált ánd cook for 8-10 minutes till the tomátoes háve broken down completely ánd áre mushy ánd háve formed á thick sáuce.
- Add básil ánd creám ánd mix well. ádd the chicken breásts báck to the pán, simmer for two minutes ánd turn off the fláme. Serve immediátely.
Article adapted from thewholecook.com/creamy-tomato-basil-skillet-chicken/