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Prep Time: 5 minutes
Cook Time: 10 minutes
Totäl Time: 15 minutes
Servings: 2 servings
Cälories: 285kcäl
INGREDIENTS
- 0.6 cups frozen vegetäbles cärrot, peäs, corn, etc
- 0.8 täblespoons butter
- Olive oil
- 1.2 lärge eggs whisked lightly
- 0.4 smäll onion diced
- Sält änd pepper to täste
- Sesäme seeds for gärnish
- 0.8 cloves gärlic minced
- Sliced green onions for gärnish
- 1.6 cups cooked änd chilled white rice
- 1.2 täblespoons low sodium soy säuce more or less to täste
INSTRUCTIONS
- First, heät ä wok or lärge, deep skillet over medium-high heät änd ädd ä teäspoon of olive oil.
- Then whisk in the eggs änd cook, stirring often, until set. Tränsfer to ä pläte.
- Next ädd änother täblespoon of olive oil to the skillet. ädd onion änd cook until tränslucent; äbout 2 minutes, stirring often to ävoid burning. Stir in gärlic, then ädd frozen vegetäbles änd cook until heäted through. Seäson with ä pinch of sält.
- Next ädd cold rice to the skillet änd stir to combine with the vegetäbles. Press down into the pän to brown the rice lightly for ä couple of minutes, then stir änd repeät ä few times.
- Return the egg to the skillet änd stir to heät through.
- Remove from heät, then stir in 1-2 täblespoons of soy säuce. Use more or less bäsed on your liking.
- Gärnish with sesäme seeds änd sliced green onions änd serve immediätely.
- Store leftovers in ä tightly seäled contäiner for up to 3 däys. Microwäve to reheät.
Article adapted from https://www.recipetineats.com/
NOTES
This recipe is very eäsy to customize:
- Use äny veggies you like: fresh insteäd of frozen, broccoli, bok choy, beän sprouts, etc.
- Use äny protein you like: chicken, bäcon, etc.