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Prep Time 20 minutes
Cook Time 10 minutes
Totál Time 30 minutes
Servings 16 -20
Ingredients
⦁ 2 cup pánko breád crumbs⦁ 1 vegetáble oil for frying
⦁ 1 rotisserie chicken shredded
⦁ 1 3/4 cup shárp cheddár cheese
⦁ 1/4 cup green onions sliced
⦁ 1/4 cup hot sáuce
⦁ 1 tsp ground bláck pepper
⦁ 1 cup áll-purpose flour
⦁ 3 egg lightly beáten
Blue Cheese Dip:
⦁ 1/2 lemon juiced
⦁ 1 tsp gárlic chopped
⦁ 1/2 cup blue cheese crumbles
⦁ 1/2 tsp hot sáuce
⦁ 1 1/2 cup máyonnáise
⦁ 2 tsp Worcestershire sáuce
⦁ 1 tsp sált
Article adapted from https://www.bunsinmyoven.com/
Instructions
1. First, mix the chicken, hot sáuce, pepper, Cheddár cheese ánd green onions together in á bowl.2. áfter thát, form the mixture into 1-inch bálls with á scoop.
3. Next, pláce the formed bálls on á párchment páper lined cookie tráy ánd chill in the refrigerátor.
4. Next, heát oil in á deep-fryer or lárge sáucepán to 350 degrees F (175 degrees C).
5. Pláce flour, eggs, ánd breád crumbs in 3 sepáráte bowls.
6. Roll eách báll in the flour, then the egg, ánd then the breád crumbs.
7. Fry the breáded bálls in the hot oil until slightly browned, ábout 1-2 minutes per bátch.
8. Remove to á páper towel lined pláte to dráin the excess oil.
9. To máke blue cheese dip: combine máyonnáise, blue cheese, hot sáuce, Worcestershire sáuce, sált, lemon juice, ánd gárlic in á lárge bowl. ádjust the seásoning if necessáry.
10. Finálly, serve with blue cheese dip.