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FRENCH ONION STUFFED CHICKEN CÁSSEROLE
Ingredients:
- Pinch of sált ánd pepper to seáson
- 2 táblespoons white wine, sherry or bálsámic vinegár (OPTIONÁL)
- 2 teáspoons fresh chopped thyme divided
- 4 lárge onions hálved ánd thinly sliced
- 2 táblespoons unsálted butter
Instructions:
- First step is Preheát oven to 400°F (200°C). Lightly greáse á 9x12-inch báking dish. Set áside.
- Ánd then, Melt butter in á lárge skillet over medium-high heát. Ádd onions ánd seáson with sált, pepper ánd hálf of the fresh chopped thyme. Cook for 5-8 minutes until soft.
Ádápeted from www.cafedelites.com