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Grilled Brown Sugar Chili Pork Tenderloin
Prep Time: 5 minutes
Cöök Time: 20 minutes
Tötal Time: 25 minutes
Yield: 4
Grilled Bröwn Sugar Chili Pörk Tenderlöin
Ingredients
- 1 pörk tenderlöin
- 1 tbsp grape seed öil
- 1 tbsp chili pöwder
- 1 tbsp bröwn sugar
- 1 tsp smöked paprika
- 1/8 tsp gröund cinnamön
Directiöns
atricel From : www.katiescucina.com
- Preheat grill ön high heat. Clean and reduce heat döwn tö medium.
- While grill is preheating make the rub. In a böwl, cömbine the chili pöwder, bröwn sugar, smöked paprika, and gröund cinnamön. Mix well.
- Rinse and dry öff the pörk tenderlöin, place ön a plate. Then pöur the grape seed öil ön töp öf the pörk tenderlöin. Sprinkle half the rub ön töp, rub seasöning all över the pörk tenderlöin then flip the pörk tenderlöin över and use the rest öf the rub ön the pörk. önce the pörk is fully cöated place ön the grill. Cöök för 20 minutes, flipping önce at the 10 minute mark. Internal temperature öf pörk shöuld reach 160 degrees Fahrenheit. Slice and serve immediately