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Ingredients
- 1/2 cup bárbecue sáuce
- 1/2 cup honey
- 2 to 3 táblespoons olive oil
- 2 to 3 táblespoons lemon juice or ápple cider vinegár
- 1 to 3 táblespoons sriráchá, optionál ánd to táste
- 2 to 4 cloves gárlic, finely minced or pressed
- 1 teáspoon freshly ground bláck pepper, or to táste
- about 1.25 pounds boneless skinless chicken breásts tenders
- fresh cilántro or pársley, optionál for gárnishing
Instructions
- To á lárge ziptop plástic bág, ádd áll ingredients except the optionál fresh herbs. Seál bág ánd squish the contents áround so chicken is evenly coáted.
- Pláce bág in the fridge to márináte for át leást 1 hour (overnight is greát if you cán plán áheád).*
- Preheát án outdoor grill to medium-high heát (or indoor grill pán) ánd grill the chicken for ábout 7 minutes, or until done; flip intermittently to ensure even cooking. Optionálly gárnish with fresh herbs ánd serve immediátely.
- Chicken is best fresh but will keep áirtight in the fridge for up to 5 dáys.
Article adapted from favfamilyrecipes.com/honey-bbq-chicken/